Marinade - Add satay sauce to beef, chicken, lamb or vegetables and marinate for at least two hours before
Simmer Sauce - Cook chicken, beef or lamb with
vegetables in a frying pan and add satay sauce to simmer.
Dipping Sauce - Use on beef or chicken satay sticks or as
a dipping sauce.
Use as a sauce on raw vegetables or use as a salad
dressing for a healthier option.