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Marinade - Add satay sauce to beef, chicken, lamb or vegetables and marinate for at least two hours before 
cooking.
Simmer Sauce - Cook chicken, beef or lamb with
vegetables in a frying pan and add satay sauce to simmer.
Dipping Sauce - Use on beef or chicken satay sticks or as
a dipping sauce.
Use as a sauce on raw vegetables or use as a salad
dressing for a healthier option.

Satay Sauce

$18.50Price

    © 2019 TENTERAM

    STREAMLINE MEDITATION CLASSES
    MODERN HEALTHY ASIAN COOKING CLASSES
    LUXURY HEALTHY LIFESTYLE RETREATS 
    HEALTHY CURRY PASTE & SAUCES

    CURRUMBIN VALLEY

    GOLD COAST
    QUEENSLAND, AUSTRALIA